In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour there is 40.24 g of Carbohydrate, by difference. Change amount

Conversion Calculator | Choose a measurement for calculation

Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour are listed below.

Water	44.6 g	44.6%
Energy (calorie)	257 kcal
Energy (joule)	1077 kJ
Protein	5.65 g	5.65%
Total lipid (fat)	8.2 g	8.2%
Ash	1.31 g	1.31%
Carbohydrate, by difference	40.24 g	40.24%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	2.98 g	2.98%
Sucrose	0 g
Glucose (dextrose)	1.25 g	1.25%
Fructose	1.55 g	1.55%
Lactose	0 g
Maltose	0.18 g	0.18%
Galactose	0 g
Starch	34.3 g	34.3%
Calcium, Ca	41 mg	0.04%
Iron, Fe	0.89 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	128 mg	0.13%

Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour